The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day
Traditional Jewish Meals Made Healthier
From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book permits you to celebrate the holidays and on a daily basis with delicious food that really nourishes.
Authors Simone Miller and Jennifer Robins have selected classic dishes―like matzo balls, borscht, challah, four different bagel recipes, a number of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more―all adapted to be grain-, gluten-, dairy- and refined sugar-free, in addition to kosher. The book is a fun mix of new and old: brand new with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers similar to your own bubbe.
So while you’re craving your favorite Jewish foods, don’t plotz! Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you’ll be able to nosh on throughout the year.
Specification: The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day