Delicious: Chocolate Passover Cookies

A delicious recipe for Passover. Just try it! We did and loved it!

INGREDIENTS

  • 1/2 stick (4 tablespoons) unsalted butter, room temperature
  • 3/4 cup packed light-brown sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 8 ounces bittersweet chocolate, melted
  • 1/2 cup matzo meal
  • 1/4 teaspoon coarse salt
  • 4 large egg whites
  • 8 ounces semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees. Beat butter and sugar with a mixer on medium-high speed until fluffy. Beat in egg yolks and vanilla. Add chocolate, matzo meal, and salt. Beat until mixture just comes together. (It should be thick.)

  2. In a clean bowl and with a whisk attachment, beat egg whites until stiff peaks form. Gently fold into chocolate mixture. Add chocolate chips, and stir. Let stand 15 minutes.

  3. Scoop 2-inch balls onto a parchment-lined baking sheet. Bake until set, 10 to 12 minutes. Let cool on sheet on a wire rack for 2 minutes. Transfer cookies to rack, and let cool completely.

 

Source: marthastewart.com

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